x
  • Country ranking ?

    65
  • Producer ranking ?

    21
  • Decanting time

    2h
  • When to drink

    now
  • Food Pairing

    Peking Duck

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Vintage 1962

Australia / A year of below average precipitation due to a dry winter. However, summer rains in January and again in March made this an exceptional year producing exceptional red wines, despite the poor fruit set for Shiraz.

In 1962 there were 7,174 hectares of vines in the Barossa and 31,774 tonnes of wine grapes were crushed in that vintage.

The introduction of the first Barossa Spaetlese Riesling by Orlando in 1956 had ushered in a ne...

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Tasting note

color

Full

ending

Long and Lingering

flavors

Blackberry, Vanilla, Tar and Coffee

nose

Open and Refined

recommend

Yes

taste

Balanced and Silky tannins

Written Notes

Medium crimson. Intense roasted coffee, dark chocolate, wax polish aromas with hints of dark fruits and leather. Generous and buoyant with fresh espresso, dark chocolate, dark berry fruits, fine slinky firm tannins, very good mid palate viscosity and fresh long acidity. Finishes lacy firm with dried apricot, dried plum notes. Still lovely to drink with animated vigour and lovely mineral length. Drink now – will keep for awhile. 13.5% alc 96 points

  • 96p
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Information

Origin

South Australia, Eden Valley

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Average

Fake factory

None

Glass time

1h

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Inside Information

The beautiful and ethereal Henschke Hill of Grace, first vintaged by fourth-generation winemaker Cyril Henschke in 1958, is Australia’s most famous single-vineyard wine. Current custodians Stephen and Prue Henschke, together with their elder son Johann, have recently released the 52nd vintage, the 2009 Hill of Grace, a quintessential Eden Valley shiraz with its pristine blackberry aromas, plum, anise and exotic five spice nuances, fine lacy tannins, voluminous freshness and subtle savoury oak complexity.

The historic Hill of Grace vineyard, which takes its name from the adjacent Gnadenberg Lutheran Church (Gnadenberg was a region in Silesia, meaning Hill of Grace), lies in a shallow fertile valley at around 400m, and was originally planted around the 1860s by Nicolaus Stanitzki, a Henschke ancestor. The gnarled old, low-yielding shiraz vines are dry grown and managed using organic and biodynamic principles to preserve soil moistures, optimise vine and soil health and ‘drought proof’ the vineyard.

The vineyard is planted on red clay soils overlain by sandy and silty loams interspersed with gravels. The individual blocks are named after local landmarks and the remains of the 19th-century Parrot Hill village. Several blocks were planted on their own roots using pre-phylloxera shiraz vines brought out from Europe by the early settlers. These include the surviving 1860s plantings known as the Grandfathers, and Post Office Block One a few years after. The Church Block, House Block and Windmill Block were planted with the same clonal material during the 1950s.

The fruit from each block is handpicked at optimum maturity and individually vinified using traditional winemaking techniques, which include the use of open-top fermenters built in the 1950s, together with submerging of the cap and minimal handling. After two years in oak barrels, the wine is blended and bottled without fining, before being matured in the Henschke cellars until release.

The highly refined, beautifully proportioned Hill of Grace speaks profoundly of place, history, generations of effort and remarkable evolution. It’s a story of luck, passion, imagination and drive for quality that has resulted in more recent vintages reaching another plane, by optimising magnificent vineyard resources, superb technical skills and craftsmanship.

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